Bell’s Greek Pizza
1135 E Grand River Ave, East Lansing, MI, 48823
Bell’s Greek Pizza Menu
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Diabetics at Taco Bell
The biggest concern for diabetics is to find healthy food with less sugar at restaurants. The hunt for the right food becomes even more challenging for diabetics when dining at a fast food restaurant. Well, Taco Bell changes that with Fresco style. Simply ask or order an item from the Taco Bell menu in Fresco Style.
Food Suggestions for Diabetics at Taco Bell:
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Fresco Steak Soft Taco
Nutrition Fact: 150 calories, 4g Fat (1.5g Sat. Fat), 460mg sodium, 17g Carbs, 2g Sugar, 2g Fiber, 10g Protein
Fresco Soft Taco – Shredded Chicken
Nutrition Fact: 150 calories, 6g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, 1g Sugar, 2g Fiber, 9g Protein
Fresco Soft Taco Beef
Nutrition Fact: 160 calories, 6g Fat (2.5g Sat. Fat), 480mg sodium, 18g Carbs, 1g Sugar, 3g Fiber, 8g Protein
Veggie Power Menu Bowl
Nutrition Fact: 480 calories, 19g Fat (5g Sat. Fat), 970mg sodium, 65g Carbs, 2g Sugar, 13g Fiber, 14g Protein
Bean Burrito
Nutrition Fact: 380 calories, 11g Fat (4g Sat. Fat), 1060mg sodium, 55g Carbs, 3g Sugar, 9g Fiber, 14g Protein
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for Diabetics:
You must avoid all kinds of Drinks and Freezes at Taco Bell if you have diabetes. Almost every beverage offered at Taco Bell contains high sugar content.
High Cholesterol at Taco Bell
Fast food restaurants are known for serving high calorie, greasy food with lots of sugars. Taco Bell changes this trend by offering Fresco Style option where your favorite food item is prepared using pico de gallo as it will cut down 20 – 30 calories easily from the original meal.
Food Suggestions to Maintain Cholesterol Level at Taco Bell:
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Breakfast Soft Taco – Egg & Cheese
Nutrition Fact: 170 calories, 9g Fat (3g Sat. Fat), 330mg sodium, 15g Carbs, less than 1g Sugar, less than 1g Fiber, 7g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Fresco Crunchy Taco – Beef
Nutrition Fact: 140 calories, 7g Fat (2.5g Sat. Fat), 300mg sodium, 14g Carbs, less than 1g Sugar, 3g Fiber, 6g Protein
Shredded Chicken Mini Quesadilla
Nutrition Fact: 200 calories, 10g Fat (3.5g Sat. Fat), 490mg sodium, 15g Carbs, less than 1g Sugar, 1g Fiber, 10g Protein
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Spicy Potato Soft Taco
Nutrition Fact: 230 calories, 12g Fat (3g Sat. Fat), 460mg sodium, 27g Carbs, 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for High Cholesterol:
It is best to avoid Bacon or Steak dishes at Taco Bell as such dishes contain a lot of fat. Also, try to avoid all kinds of Drinks and Freezes which are full of sugars resulting in empty calories.
Visit below restaurant in East Lansing for healthy meals suggestion.
High Blood Pressure at Taco Bell
People with high blood pressure must avoid food with high sodium levels. You can either ask the people at Taco Bell to add less salt in your food or choose the food items with less sodium content or customize your order using Taco Bell's own nutrition calculator.
Food Suggestions to Control Blood Pressure at Taco Bell:
Fresco Chicken Soft Taco
Nutrition Fact: 150 calories, 6g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, 1g Sugar, 2g Fiber, 9g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Grilled Breakfast Burrito - Sausage
Nutrition Fact: 340 calories, 17g Fat (5g Sat. Fat), 730mg sodium, 36g Carbs, 3g Sugar, 2g Fiber, 11g Protein
Veggie Power Menu Bowl
Nutrition Fact: 480 calories, 19g Fat (5g Sat. Fat), 970mg sodium, 65g Carbs, 2g Sugar, 13g Fiber, 14g Protein
Foods to Avoid at Taco Bell for High Blood Pressure:
Taco Bell offers a wide range of Grande Scrambler Burritos, Crunch wraps, and Quesadillas which are high in sodium. It is important to limit the sodium intake at Taco Bell and avoid any meal with over 750-800mg sodium.
Visit below restaurant in East Lansing for healthy meals suggestion.
High Cholesterol at Taco Bell
Fast food restaurants are known for serving high calorie, greasy food with lots of sugars. Taco Bell changes this trend by offering Fresco Style option where your favorite food item is prepared using pico de gallo as it will cut down 20 – 30 calories easily from the original meal.
Food Suggestions to Maintain Cholesterol Level at Taco Bell:
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Breakfast Soft Taco – Egg & Cheese
Nutrition Fact: 170 calories, 9g Fat (3g Sat. Fat), 330mg sodium, 15g Carbs, less than 1g Sugar, less than 1g Fiber, 7g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Fresco Crunchy Taco – Beef
Nutrition Fact: 140 calories, 7g Fat (2.5g Sat. Fat), 300mg sodium, 14g Carbs, less than 1g Sugar, 3g Fiber, 6g Protein
Shredded Chicken Mini Quesadilla
Nutrition Fact: 200 calories, 10g Fat (3.5g Sat. Fat), 490mg sodium, 15g Carbs, less than 1g Sugar, 1g Fiber, 10g Protein
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Spicy Potato Soft Taco
Nutrition Fact: 230 calories, 12g Fat (3g Sat. Fat), 460mg sodium, 27g Carbs, 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for High Cholesterol:
It is best to avoid Bacon or Steak dishes at Taco Bell as such dishes contain a lot of fat. Also, try to avoid all kinds of Drinks and Freezes which are full of sugars resulting in empty calories.
Visit below restaurant in East Lansing for healthy meals suggestion.
Q&A on Taco Bell
Who owns Taco Bell?
Taco Bell is a restaurant chain subsidiary owned by Yum! Brands, Inc. which controls the restaurant division of PepsiCo.
When does Taco Bell stop serving breakfast?
Taco Bell starts serving breakfast from 6 a.m. which is one hour later than other competitors. However, the restaurant chain continues serving breakfast till 11 a.m. which is half an hour later than other competitors.
When is Taco Bell happy hour?
Happy hour at Taco Bell starts from 2 p.m. to 5 p.m.
Are Taco Bell beans healthy?
Beans are rich in protein, fiber, and minerals like iron and phosphorous. Hence, Taco Bell beans are healthy in nature. However, there are claims that Taco Bell uses a rehydrated slew of mystery ingredients instead of beans. So, simply inquire about the beans before ordering items serving Taco Bell beans.
Which Taco Bell is closest to me?
Use our Restaurant Listings directory to find Taco Bell nearby.
Which Taco Bell sauce is hottest?
Diablo is the hottest Taco Bell sauce.
Which Taco Bell sauce is best?
In terms of popularity, the Mild sauce is undoubtedly the best Taco Bell sauce favored by Americans.
Which Taco Bell sauces are vegan?
Hot and Mild sauces are certified vegan.
Which Taco Bell has nacho fries?
Taco Bell has a habit of discontinuing and relaunching Nacho Fries. You can find the Taco Bell locations nearby to see if the Taco Bell store has Nacho Fries.
Which Taco Bell is open right now?
Taco Bell opens at 6 a.m. in the morning and stays open until 3 a.m. the next day at major locations. In New York city, the Taco Bell stores stay open till 11 p.m. or 12 midnight.
Sorry, No Coupons available for this restaurant.
About Taco Bell
Taco Bell is a haven for Mexican delicacies such as tacos, quesadillas, burritos, nachos, and other specialty items. Owned by Yum! Brands, Inc. Taco Bell is one of the fastest growing American chains of fast food restaurants. The restaurant operates from 7,072 different locations which are mostly run by independent franchisees and licensees.
The background story of Taco Bell is interesting and inspiring for budding entrepreneurs. The fast-food brand is the brainchild of Glen Bell, who started his first food venture as a hot dog seller in San Bernardino, California. The year was 1948. After witnessing long queues outside a Mexican restaurant called Mitla Café across the street, Bell saw the opportunity and demand for hard-shelled Tacos. He reverse-engineered the recipe and later started selling Tacos and called the venture Taco-Tia.
Later, the name changed from Taco-Tia to El Taco. Eventually, Glen Bell sold the company to his partner and opened the first Taco Bell in Downey in 1962. By 1964, the restaurant also got its first franchise in Torrance. The 100th Taco Bell restaurant was opened by 1965. PepsiCo acquired Taco Bell from Glen Bell in 1978 and the restaurant brand is currently a subsidiary of Yum! Brands which looks after the restaurant business of PepsiCo.
Healthy Food Options at Taco Bell
You may believe that a healthy lifestyle doesn't go well at a fast food restaurant. Well, that's not the case with Taco Bell. Surprisingly Taco Bell offers a variety of healthy options, thanks to the in-house registered dietician who monitors the whole menu. The dietician ensures that each item on the menu is free from additives and preservatives, colors, and artificial flavors. The dietician also ensures that the food served at Taco Bell doesn't contain high-fructose corn syrup, low sodium levels, and reduced use of partially hydrogenated oil.
More than 75% of food items served at Taco Bell falls under 500 calories. Taco Bell also features the Fresco Style option which helps the customers to maintain healthy diet plan without missing out on taste. In Fresco style option, Taco Bell switches pico de gallo with cheese, sour cream, guac, and mayo-based sauce. Taco Bell takes care of almost every health preference of its customers.
Tips for Dining at Taco Bell
Diabetics can also try other Fresco styled Taco items such as Fresco Crunchy Taco, Fresco Grilled Steak, and Fresco Soft Taco Beef. These are other healthy alternatives of Tacos for diabetics which contains an adequate amount of starch and minimum or no fat content. Switch the regular sauce or cheese with pico de gallo and you can easily reduce the sodium intake and fat content for your body. It will help maintain blood pressure levels and control high cholesterol.
Q&A on Taco Bell
Who owns Taco Bell?
Taco Bell is a restaurant chain subsidiary owned by Yum! Brands, Inc. which controls the restaurant division of PepsiCo.
When does Taco Bell stop serving breakfast?
Taco Bell starts serving breakfast from 6 a.m. which is one hour later than other competitors. However, the restaurant chain continues serving breakfast till 11 a.m. which is half an hour later than other competitors.
When is Taco Bell happy hour?
Happy hour at Taco Bell starts from 2 p.m. to 5 p.m.
Are Taco Bell beans healthy?
Beans are rich in protein, fiber, and minerals like iron and phosphorous. Hence, Taco Bell beans are healthy in nature. However, there are claims that Taco Bell uses a rehydrated slew of mystery ingredients instead of beans. So, simply inquire about the beans before ordering items serving Taco Bell beans.
Which Taco Bell is closest to me?
Use our Restaurant Listings directory to find Taco Bell nearby.
Which Taco Bell sauce is hottest?
Diablo is the hottest Taco Bell sauce.
Which Taco Bell sauce is best?
In terms of popularity, the Mild sauce is undoubtedly the best Taco Bell sauce favored by Americans.
Which Taco Bell sauces are vegan?
Hot and Mild sauces are certified vegan.
Which Taco Bell has nacho fries?
Taco Bell has a habit of discontinuing and relaunching Nacho Fries. You can find the Taco Bell locations nearby to see if the Taco Bell store has Nacho Fries.
Which Taco Bell is open right now?
Taco Bell opens at 6 a.m. in the morning and stays open until 3 a.m. the next day at major locations. In New York city, the Taco Bell stores stay open till 11 p.m. or 12 midnight.
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Address :
1135 E Grand River Ave
East Lansing, MI, 48823 - Phone (517) 332-0858
- Website https://bellspizzaelansing.com/
- Click To Get Directions
Opening Hours
- Mon :10:00 am - 4:00pm
Specialities
- Takes Reservations : No
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Bike Parking : Yes
Wheelchair Accessible : No
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : No
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : Yes
Waiter Service : No
Caters : Yes
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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Houston B.
Bell's has simply been the best Pizza for the last 40 years... In all honesty, you might find pizza as good as theirs elsewhere. However, the grinders are number one, with no number two ever found. The melted cheese, the lettuce (LOTS of lettuce), the perfect bread. Choose a topping. They also have great wings and wonderful Greek salads. Try their grinders, and let me know if there is anywhere that has similar ones!
(5)Jack M.
We got the pizza and it had a very unique flavor. It was definitely not our favorite. We couldn't tell if the cheese or the sauce ruined it, but something was definitely off.
(2)Erica D.
For a very inexpensive pizza fix, Bell's is a decent lunch choice, but the low prices set the standard for generic slices that aren't particularly memorable. While I don't mind the quality resembling that of an elementary school cafeteria's with a tad more grease, I can see why others would be happier paying more for a bigger and tastier slice elsewhere. I do love the staff here though, particularly at 10 AM. It seems like the family and their neighbors stop in randomly to share stories or joke around. I like that kind of traditional homey vibe.
(3)Scott L.
Bell's Pizza is the ess aich eye tee! I suggest trying the gyro pizza. Yelp wants me to add more words, I guess, but that's really all I have to say. Gyro pizza, fellow yelpers.
(5)Lorrie B.
Avoid the cheese fries. Baklava is excellent though.
(2)Aj D.
I like the fact that they're open late, great for those all nighters at the library. I highly recommend their spaghetti combo. It comes with a salad and several bread sticks! Best part is the portion size. I eat a ton and still have left overs
(3)Dave V.
Uhhh fuck yeah! bad ass eats here. buncha different styles of pizza here and they are bomb (no awesome deep dish though but hey it aint chicago). try the freaking pita wraps they are so boss! have yet to try the grinders but i plan on it next time im in
(4)Brian D.
Great pizza; very good everything else. As you may have noticed, Bell's has quite the eclectic menu. They really excel in their pizza. However, I often will order their grinders, chicken schwarma sandwiches, and french fries as well. They do a very solid job with these, and are not lacking in any area whatsoever. If you get food here, you won't be disappointed.
(5)John S.
Stopped here on a whim while in town visiting friends. Outstanding food and great prices! Highly recommended. Wish I had discovered this place while attending MSU as a student... Be ready for long lines at lunch time, but they work quickly. They're open until 4 AM, which is great, and they don't go to summer hours/early closing when students are on break which is another plus.
(5)Stephen T.
I am quite sure that this is the best pizza you can get around campus. Georgio's and Pizza House fall as very close and admirable runner-ups. But I am 100% absolutely certain that Bells makes the best cheese bread I have ever had. The cheese bread is made through the expectantly standard process of making a sauce-less pizza with more-than-pizza amounts of cheese, but then it looks like what would be the normally finished cheese bread is topped with another layer of cheese and then put back in the oven to melt! so much cheese! And all their pizzas are baked in a pan, giving it the crust a crispy and chewy but not tough texture, and a pan-formed shape that holds its buttery flavor; some consider that Detroit style. I love their by-the-slice options as well. Giant breadsticks are 50 cents, and old (a day-ish?) are BOGO-priced. Then after you have had your fill of pizza, you can always slide next door to glorious Tasty Twist. I love you, Bells. Never change.
(5)Misi P.
the GREASIEST pizza on the face of this earth and it's probably infested with Helicobacter pylori...never have i eaten Bells (Grand River location) without getting extremely ill within 24 hours - and I've got a relatively iron stomach when it comes to greasy things and such, but not with Shigella and its friends... Needless to say I've only eaten here three times in the last 10 years. The first two times (which were at least 5 years apart) I thought were flukes, but when you get sick everytime, then you know it's time to call it quits. Someone call the health department, please!!
(1)Alan S.
This pizza, when it's fresh, is decent - especially for the price (which apparently varies). It's nothing exceptional, but it's a cheap, quick alternative when Mickey D's is the only other nearby late-night option. Which is why I am rounding up... Unfortunately, I do agree with the calls below for health department intervention. If current standards are maintained, and they don't kill anyone, this will soon be a one-star at best. Not sure if they have new owners or what's going on... Lately, it's hard to even get a fresh slice - all old and dried up. And if you ask to reheat, they'll throw it in the microwave, not the oven!! Worse than the food quality slipping is the attitude of the new owners / managers / staff. I don't know which is which, nor do I care. But, uh, hey - hey! - HEY YOU! Yeah, I'm standing at the counter waiting to order (with 3 other people) and you can't even greet me? We make eye contact. You look at your (wife?). And nothing happens. When you do come over, you're rude. Abrupt. No apologies for the delay. And the price - for the same 2 slices - is different every time I come in. Now, the lady is very pleasant and smiley, sometimes even says "I'll be right there," but you (big owner-type-dude) are in the wrong business. Come to think of it, it was a driver who once helped me and gave me a break on old pizza (you claimed was fresh). Honesty from paid employees can be a scary thing when the management's not talking. And everything that is non-pizza? Well, 1) I don't trust your "freshness dating system" and 2) most of it is overpriced GFS-equivalent crap anyway. Specifically, I understand you can't get the food thing down right. But if it stays cheap and edible, I'm okay for a 1am fix. But do you have to touch every single slice with those furry paws? No gloves, running all over the kitchen, taking the money, and then I see him stop to eat, too. And to think chatting on the phone while I waited was ignorant enough (and no, it wasn't with a customer). In short, hot and fresh pizza = not scary, usually cheap and tasty. Food, hygiene, and service of late = questionable at best. Good luck because I don't think I'll be back very soon. Yet that gives you time to clean up your act and improve your reviews.
(2)Anthony B.
For the price you can't beat it. Also, love how they are open until 4am. IF you want dinner and don't know what's open, count on them.
(5)Nickie P.
Reasonably priced if you order online and get the special deals, but I was not impressed with the pizza.
(2)Drew M.
Ahhh Bells. Not to long ago i was stumbling drunkenly toward the door at 3 in the morning and ordering up a few slices of greasy pie. Bells is open late and serves all kinds of goodies. I've been eating this stuff for years, and its still the same: greasy pizza for cheap. If you need a late night bite and don't care about caloric intake get some bells. Beware of drunken college students and don't say i didnt warn you.
(4)Max K.
Bell's is conveniently located across the street from my house so after a long evening I often find myself dodging traffic on Grand River to get a late night fix. Their pizza isn't bad and it's cheap. Around a buck or two, depending on the slice. I like their Greek pizza that comes with feta and spinach. I've never had a bad slice, per say, but the next day it wreaks havoc on my body. Now, to be entirely fair, I can't say whether it was the alcohol or pizza, but every time I have ever had Bell's, the next day is an endless struggle of stomach aches and nausea. On sober occasions I've opted to try outside the realm of pizza and order their chicken shawarma with rice. I guess each restaurant's take on shawarma is different because Bell's uses dark meat chicken. I'm not a fan of dark meat to begin with and the fact the chicken didn't taste marinated was of no help. For a buck extra, taking my total to just over $9, I got a Lebanese salad. I guess it was fine, even though it didn't taste too fresh. My recommendation- stay away from anything but the pizza. I can't vouch for the falafel, Greek salad, or any of their pastries but this is a pizza place- get the pizza. Oh yeah, they take Sparty Cash too.
(2)J T.
Bell's Greek Pizza is, for me, the best. I'm sure part of my conviction is nostalgia. Nostalgia is such a powerful force - the manifestation of what we once knew and once felt with goodness filling all the gaps - a good even better than reality I suppose. The oven isn't wood or coal fired - in fact they cook this greasy pizza's in a pan. But the dough is crispy on the outside and soft on the inside and not too thick. And here's the thing - the secret ingredient - white cheddar cheese. Once you've tried the cheddar, you won't go back. Crust's edge burnt offerings indescribably tasty. Grinders and salads are good too but pizza is the best. Side note: I experimented for like...2 years trying to figure out how Bell's made their pizza. My main focus was on the cheese. Then I walked into Bell's one day and, trying to be completely nonchalant like I was only casually interested: "Say...what kind of cheese do you use?" Response: "White cheddar". Once you're topped off at Bell's you can walk across one of the most beautiful campuses on the planet to the MSU library which is outstanding not only for its collections, but also for its comfort and navigability - its a library's library, but that's another review.
(5)Ruben L.
So I see one other review and they claim this place to be the greasiest pizza ever. Well, that's pretty spot on, they are SUPER GREASY. Seriously, you could put one slice of pizza on a stack of 10 paper plates, and see it soak all the way through to the bottom. Contrary to that review though, I think it's the grease that makes this place awesome. Along with Georgios, this is a late nite stomping ground for the hungry, drunk, and slightly lost. Besides pizza they have pretty good bread sticks, falafels, sandwiches, and salads. I really enjoy the falafels. I usually score a slice or two in addition to a falafel when I go. The people working the register are hit or miss. If there's a huge line, don't expect them to be the friendliest of people, especially after 20 drunk people have just pissed them off right before you get up there.
(4)